Barbecued Slaw Burgers

• 2 lbs (.9 kg). ground beef
• 1 medium onion, diced
• 1 bottle barbecue sauce
• 1 sauce bottle full of water
• 5 tbsp (70 ml) to 6 tbsp (90 ml) brown sugar
• 12 buns
• prepared coleslaw

1. Brown ground beef and onion in small amount of hot shortening.
2. Add barbecue sauce, water and brown sugar.
3. Bring to boil; simmer for 2 hours.
4. Serve on buns with coleslaw.

onion, barbecue sauce, full of water, brown sugar, buns, coleslaw

Taken from online-cookbook.com/goto/cook/rpage/00170B (may not work)