Endive With Blue Cheese

• 12 Belgian endive, leaves
• 1 12 ounces blue cheese, crumbled
• 1 teaspoon toasted pine nuts
• 1 tablespoon red wine vinaigrette dressing
• 1 teaspoon fresh chervil, leaves

1. Place endive leave spears with the natural curve facing up on a platter.
2. Place blue cheese and pine nuts at the wide edge of the endive, dividing evenly.
3. Drizzle about 1/4 teaspoon of vinaigrette along entire length of endive.
4. Garnish with chervil and serve.

endive, blue cheese, nuts, red wine vinaigrette dressing, fresh chervil

Taken from www.food.com/recipe/endive-with-blue-cheese-508003 (may not work)