Chili - Cheese Fries - Lightened up a Bit
- 1 large potato, scrubbed clean
- olive oil
- italian seasoning
- 12 cup chili
- 14 cup of your favorite cheddar cheese sauce (I like Ragu)
- 1 cup broccoli floret, steamed
- 1 slice bacon, cooked till crispy (optional)
- Cut potato into 4 to 6 wedges.
- Toss with olive oil and seasonings of choice.
- Bake at 425 for 45-50 minutes.
- Steam broccoli florets using your preferred method.
- If you are adding bacon to this recipe, cook your slice/s using your preferred method.
- Place fries in bowl and add chili.
- Top with cheese sauce, optional bacon, and broccoli florets.
- Enjoy!
potato, olive oil, italian seasoning, chili, cheddar cheese, broccoli floret, bacon
Taken from www.food.com/recipe/chili-cheese-fries-lightened-up-a-bit-394342 (may not work)