Chili - Cheese Fries - Lightened up a Bit

• 1 large potato, scrubbed clean
• olive oil
• italian seasoning
• 12 cup chili
• 14 cup of your favorite cheddar cheese sauce (I like Ragu)
• 1 cup broccoli floret, steamed
• 1 slice bacon, cooked till crispy (optional)

1. Cut potato into 4 to 6 wedges.
2. Toss with olive oil and seasonings of choice.
3. Bake at 425 for 45-50 minutes.
4. Steam broccoli florets using your preferred method.
5. If you are adding bacon to this recipe, cook your slice/s using your preferred method.
6. Place fries in bowl and add chili.
7. Top with cheese sauce, optional bacon, and broccoli florets.
8. Enjoy!

potato, olive oil, italian seasoning, chili, cheddar cheese, broccoli floret, bacon

Taken from www.food.com/recipe/chili-cheese-fries-lightened-up-a-bit-394342 (may not work)