Seafood Pea-Ista Salad
- 12 cup mayonnaise or 12 cup salad dressing
- 14 cup zesty Italian salad dressing
- 2 tablespoons grated parmesan cheese
- 2 cups canned black-eyed peas, rinsed (yellow or green)
- 8 ounces corkscrew macaroni, cooked, rinsed & drained
- 1 12 cups chopped crabmeat (about 8 ounces, you can use imitation crab meat if you wish)
- 1 cup broccoli floret, partially cooked
- 12 cup chopped green pepper
- 12 cup chopped tomato
- 14 cup sliced green onion
- Combine mayonnaise, Italian salad dressing and cheese in large bowl; blend well.
- Add peas, broccoli, pepper, tomato, and onions; toss gently to mix.
- Cover & refrigerate at least 2 hours.
mayonnaise, italian salad dressing, parmesan cheese, blackeyed peas, macaroni, crabmeat, broccoli floret, green pepper, tomato, green onion
Taken from www.food.com/recipe/seafood-pea-ista-salad-177822 (may not work)