Cheaters Chicken Kiev

• 12 cup butter
• 2 tablespoons dried shallots
• 1 tablespoon dried onion flakes
• 1 tablespoon parsley flakes
• 1 12 lbs boneless skinless chicken
• 34 cup chicken coating mix
• 2 tablespoons olive oil

1. Melt the butter in a small saucepan over medium heat.
2. Add shallots, onion and parsley.
3. Stir and then turn off heat.
4. Let sit while chicken is cooking.
5. If using chicken breasts, I butterflied/cut them to make them similar in size to the thighs I was using so they would cook in the same time frame.
6. Heat large skillet over medium heat and add olive oil.
7. Once it is hot begin coating your chicken in the coating mix.
8. Add to the skillet.
9. Cook covered for 15 minutes, turn chicken and then cook uncovered for last 10 minutes.
10. Remove chicken from pan and let rest for 5 minutes.
11. Stir the butter mixture and return it to the heat until it just comes to a boil.
12. Serve chicken pieces with butter mixture spooned over the top of them.

butter, shallots, onion flakes, parsley flakes, chicken, chicken coating mix, olive oil

Taken from www.food.com/recipe/cheaters-chicken-kiev-475576 (may not work)