Beer Soaked Flank Steak

• 1 12 cups beer
• 1 bunch green onion, sliced
• 2 tablespoons olive oil
• 13 cup reduced sodium soy sauce
• 2 tablespoons honey or 2 tablespoons molasses
• 1 tablespoon gingerroot, grated
• 2 large garlic cloves, minced
• 12 teaspoon Tabasco sauce
• 2 12 lbs flank steaks, well trimmed

1. Combine all ingredients except steak.
2. Add steak and marinate several hours or overnight in the refrigerator.
3. Drain and pat dry.
4. Grill over hot coals 3 to 4 minutes on each side for medium rare.
5. Cut across the grain on the diagonal into thin slices.
6. Nutrition Note:.
7. Nutrition information is based on at least 1/2 of the marinade drained off and discarded.
8. Yield: 8 servings of 3 3/4 ounces each.
9. Per Serving: 260 Cal, 10.8 g Fat, 37% Fat Cal, 4.4 g Sat Fat, 62 mg
10. Chol,.

beer, green onion, olive oil, soy sauce, honey, gingerroot, garlic, tabasco sauce, flank steaks

Taken from www.food.com/recipe/beer-soaked-flank-steak-318918 (may not work)