Tomato Herb Sauce With Crabmeat And Scallops

• 1/3 c. olive oil or vegetable oil
• 3/4 c. finely chopped onion
• 3 cloves garlic, minced
• 1 (14 oz.) chicken broth
• 1 1/2 tsp. dried basil leaves
• 1 1/2 tsp. seafood seasoning
• 1/4 tsp. ground black pepper
• 1 (28 oz.) can whole plum tomatoes, undrained and finely chopped
• 1 (6 oz.) can drained crabmeat
• 1 lb. fresh scallops, drained

1. Over medium heat, heat oil.
2. Add onion; cook until soft for 2 minutes.
3. Add garlic; cook abut 1 minute.
4. Add chicken broth and seasonings.
5. Heat to boiling; cook 1 minute.
6. Add tomatoes with juice; return to boiling.
7. Cook 5 minutes, stirring occasionally. Add crabmeat and scallops.
8. Cover and cook until scallops are tender.
9. Serve over pasta.

olive oil, onion, garlic, chicken broth, basil, seafood seasoning, ground black pepper, tomatoes, drained crabmeat, fresh scallops

Taken from www.cookbooks.com/Recipe-Details.aspx?id=985299 (may not work)