Steak and Salsa Tortillas

• 8 flour tortillas
• 1 12 teaspoons vegetable oil
• 1 lb top round steak, 1-inch thick
• 14 teaspoon salt
• 34 cup sour cream
• 2 scallions, minced
• 14 teaspoon cumin
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 (8 ounce) jar taco sauce (mild or hot)
• 12 cup shredded monterey jack cheese

1. Heat oven to 250 degrees.
2. Wrap tortillas in 1 piece aluminum foil; place in oven.
3. Heat oil in cast-iron skillet over medium-high heat until hot.
4. Add steak and cook covered 5 minutes.
5. Turn steak, sprinkle with 1/4 t. salt and increase heat to high.
6. Cook covered 5 minutes.
7. Remove meat to cutting board and let stand 5 minutes.
8. Meanwhile, combine sour cream, scallions, cumin, 1/4 t. salt, and pepper.
9. Thinly slice beef.
10. Heat taco sauce in skillet until hot.
11. Add beef.
12. Spoon sauce over meat; sprinkle with cheese.
13. Heat until cheese melts, about 2 minutes.
14. To serve steak, spoon meat mixture onto tortillas; top with dollop of sour cream Fold tortillas and serve.

flour tortillas, vegetable oil, salt, sour cream, scallions, cumin, salt, pepper, taco sauce, shredded monterey jack cheese

Taken from www.food.com/recipe/steak-and-salsa-tortillas-350022 (may not work)