Shrimp and Tarragon Mustard Dip

• 2 tsp. dijon mustard
• 1-1/2 tsp. white wine vinegar
• 2 tsp. dried tarragon, crushed
• 3/4 cup baby shrimp
• 1 tsp. lemon juice
• 2 tsp. fresh tarragon, chopped
• 1 cup mayonnaise
• 1/2 cup sour cream

1. Mix the mustard, lemon juice, vinegar, and tarragon.
2. Blend in the mayonnaise.
3. Add the shrimp, then the sour cream.
4. Blend well.
5. Cover and chill.

dijon mustard, white wine vinegar, tarragon, baby shrimp, lemon juice, fresh tarragon, mayonnaise, sour cream

Taken from www.foodgeeks.com/recipes/900 (may not work)