Turkey Cranwiches

• 4 slices colby or 4 slices monterey jack cheese or 4 slices cheddar cheese
• 12 cup cranberry-orange sauce or 12 cup relish
• 12 ounces thinly sliced cooked turkey
• 8 slices firm-textured wheat or 8 slices rye bread
• 2 tablespoons margarine or 2 tablespoons butter

1. Layer cheese, sauce and turkey on 4 slices of bread.
2. Top with remaining bread.
3. Spread top slices of bread with half of the butter.
4. Place sandwiches, butter sides down, in 10-inch skillet.
5. Spread top slices of bread with remaining butter.
6. Cook uncovered over medium heat about 5 minutes or until golden brown.
7. Turn and cook other sides about 2 minutes or until golden brown and cheese is melted.

colby, cranberryorange sauce, turkey, bread, margarine

Taken from www.food.com/recipe/turkey-cranwiches-405291 (may not work)