Vegetarian Tacos

• 2 tablespoons olive oil, divided
• 2 sweet potatoes, peeled and diced
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 cup minced onion
• 1 cup frozen corn, thawed
• 1 tablespoon taco sauce
• 1 1/2 teaspoons taco seasoning mix
• 1/4 teaspoon ground coriander
• 2 tablespoons water
• 1 (15 ounce) can black beans, drained
• 1/2 teaspoon salt
• 4 (8 inch) corn tortillas

1. Preheat oven to 375 degrees F (190 degrees C).
2. Drizzle 4 1/2 teaspoons olive oil over diced sweet potatoes in a bowl. Add garlic and salt. Toss to coat potatoes in oil. Spread on a rimmed baking sheet in a single layer.
3. Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes.
4. Heat remaining 1 1/2 teaspoons olive oil in a skillet over medium heat. Cook and stir onion until translucent, 5 to 10 minutes. Add corn and cook until corn begins to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water and bring to a simmer; simmer gently until slightly thickened, about 3 minutes.
5. Stir roasted sweet potatoes and black beans into the skillet to coat with sauce. Spoon mixture over tortillas.

olive oil, sweet potatoes, clove garlic, salt, onion, frozen corn, taco sauce, taco, ground coriander, water, black beans, salt, corn tortillas

Taken from www.allrecipes.com/recipe/258285/vegetarian-tacos/ (may not work)