Marge's Dumplings

• 2 cups flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 2 tablespoons shortening
• 1 cup milk

1. Make sure that the stew you are putting these in is boiling.
2. Put all the dry ingredients into a bowl.
3. Using two knifes or a pastry blender cut in the shortening until about the size of coarse peas.
4. Add milk.
5. Drop by rounded spoonful into the cooking liquid.
6. Cover TIGHTLY.
7. Cook 10-12 minutes.

flour, salt, baking powder, shortening, milk

Taken from www.food.com/recipe/marges-dumplings-292118 (may not work)