POLLY-O Speedy Ziti

• 10 oz. POLLY-O Fresh Mozzarella Cheese, divided
• 2 cups tomato sauce
• 1 cup POLLY-O Original Ricotta Cheese
• 1 lb. ziti pasta, cooked, drained
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Preheat oven to 350F.
2. Chop 6 oz.
3. of the mozzarella cheese; place in large bowl.
4. Cut remaining 4 oz.
5. mozzarella cheese into thin slices; set aside for later use.
6. Add tomato sauce and ricotta cheese to chopped cheese; mix well.
7. Add pasta, salt and pepper; mix lightly.
8. Pour into lightly greased 2-quart baking dish; top with sliced cheese.
9. Sprinkle with Parmesan cheese.
10. Bake 15 to 20 minutes or until heated through.

pollyo, tomato sauce, pollyo original ricotta cheese, pasta, salt, black pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/polly-o-speedy-ziti-52034.aspx (may not work)