Crockpot Chicken

• 16 ounces, weight Boneless, Skinless Chicken Breasts
• 16 ounces, fluid Jar Of Salsa (Any Kind)

1. Place chicken breasts in crockpot.
2. Pour the salsa over the top.
3. Get creative here, you can literally use any kind you like: a bean-based salsa, salsa verde, mango salsa, the sky is the limit.
4. Set crockpot to low and cook for 6 hours.
5. Thats it folks.
6. I will usually pair this with rice or shred it up and put it in tortillas to make tacos.

weight, salsa

Taken from tastykitchen.com/recipes/main-courses/crockpot-chicken-2/ (may not work)