Oriental Chicken

• 1 package chicken breasts boneless
• 1 tablespoon butter or margarine
• 1 tablespoon teriyaki sauce
• 1 can soup, cream of mushroom
• 1/2 cup milk
• 1 can mushrooms fresh, sliced
• 1 can water chestnuts sliced
• 1 can bamboo shoots

1. Cut chicken pieces into bite sized pieces.
2. Melt butter in a skillet, add chicken pieces and teriyaki sauce.
3. Cook until browned on all sides.
4. Remove the chicken pieces to a plate.
5. Add the mushroom soup and milk, stirring until smooth.
6. You may need to add a little extra milk if you have a lot of chicken and vegetables.
7. Add the fresh mushrooms and cook for 3 minutes.
8. Add the cooked chicken pieces, waterchestnuts and bamboo shoots.
9. Simmer for 10 minutes.
10. Serve with rice and chow mien noodles.

chicken breasts, butter, teriyaki sauce, soup, milk, mushrooms, water, bamboo shoots

Taken from recipeland.com/recipe/v/oriental-chicken-37119 (may not work)