Goji Power Bars

• 1 cup Blanched Almond Flour
• 1 Tablespoon Coconut Flour
• 2 Tablespoons Golden Flaxseed Meal
• 1/4 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 2 Tablespoons Coconut Palm Sugar
• 1/4 teaspoons NuNaturals Stevia
• 2 whole Eggs
• 1/2 cups Goji Berries, Soaked In 1/4 Cup Boiling Water To Plump
• 1/2 cups Dark Chocolate Chips

1. In a large bowl, combine almond flour, coconut flour, flax meal, salt and baking soda.
2. Blend in coconut sugar, Stevia and eggs with a hand blender.
3. Mix in gojis and chocolate chips with a large spoon.
4. Spread mixture into an 8x8 inch Pyrex baking dish, it will be about an inch thick.
5. Bake at 350 degrees F for 15 minutes.
6. Cut into squares and serve.

blanched almond flour, coconut flour, golden flaxseed, salt, baking soda, coconut palm sugar, nunaturals, eggs, goji berries, chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/goji-power-bars/ (may not work)