Spring Green Guacamole

• 10 ounces peas, frozen
• 1 cup avocado (peeled and cubed)
• 12 cup nonfat sour cream
• 14 cup green onion, chopped
• 2 tablespoons cilantro, minced
• 4 12 teaspoons lime juice
• 1 tablespoon green chili (canned, drained and chopped)
• 1 garlic clove, minced
• 14 teaspoon salt
• 18 teaspoon black pepper

1. Cook peas according to package directions; drain and place in a food processor.
2. Add the avocado, sour cream, onions, cilantro, lime juice, chilies, garlic, salt and pepper; cover and process until smooth.
3. Transfer to a bowl; cover and refrigerate for 1 hour or until chilled.
4. Serve with baked tortilla chips.

peas, avocado, nonfat sour cream, green onion, cilantro, lime juice, green chili, garlic, salt, black pepper

Taken from www.food.com/recipe/spring-green-guacamole-403602 (may not work)