Cranberry Pork Bites

• 2 lbs pork, cubed aprox 1 inch pieces
• 2 tablespoons oil
• 1 teaspoon hot pepper oil
• 4 ounces cranberries (fresh or thawed from frozen)
• 12 cup dry sherry
• 1 pinch cayenne pepper
• 2 tablespoons turbinado sugar (raw)

1. Heat both oils till extremely hot in wok.
2. Add pork and brown on all sides.
3. Add cranberries, sherry and cayenne pepper.
4. Cook, stirring constantly till all berries pop and sauce begins to thicken.
5. Finish by adding sugar and stir till melted.

pork, oil, hot pepper oil, cranberries, sherry, cayenne pepper, turbinado sugar

Taken from www.food.com/recipe/cranberry-pork-bites-494111 (may not work)