Turkey Burgers with Feta & Peaches

• 2 large peaches, cut into 1/4-inch-thick slices
• 1 lb. ground turkey
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 2 green onions, chopped
• 1/4 cup chopped fresh cilantro
• 6 hamburger buns
• 6 Tbsp. KRAFT Original Barbecue Sauce
• 1/2 cup loosely packed arugula

1. Spray grill pan with cooking spray; heat on medium-high heat.
2. Add peach slices; grill 2 min.
3. on each side.
4. Reserve 6 peach slices; finely chop remaining peach slices.
5. Mix turkey, cheese, onions, cilantro and chopped peaches just until blended; shape into 6 (1/2-inch-thick) patties.
6. Make small indentation in center of each patty with your thumb.
7. Refrigerate 30 min.
8. Heat grill to medium heat.
9. Grill patties 6 to 7 min.
10. on each side or until done (165 degrees F).
11. Place burgers on bottom halves of buns; top with barbecue sauce, peach slices and arugula.
12. Cover with tops of buns.

peaches, ground turkey, feta cheese, green onions, fresh cilantro, buns, barbecue sauce, arugula

Taken from www.kraftrecipes.com/recipes/turkey-burgers-feta-peaches-184251.aspx (may not work)