Eggless Blueberry Muffins With Applesauce, Almond Milk, And Almond Flour

• 1 cup almond meal
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup blueberries
• 1 cup applesauce
• 1/2 cup almond milk
• 1/4 cup honey
• 1/4 cup coconut oil

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Whisk almond meal, flour, baking powder, cinnamon, and salt together in a bowl; add blueberries and stir to coat. Make a well in the center of the blueberry mixture; pour applesauce, almond milk, honey, and coconut oil into well and stir until batter is just combined. Pour batter into prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

almond meal, whole wheat flour, baking powder, ground cinnamon, salt, blueberries, applesauce, almond milk, honey, coconut oil

Taken from www.allrecipes.com/recipe/242199/eggless-blueberry-muffins-with-applesauce-almond-milk-and-almond-flour/ (may not work)