Beef And Pasta Primavera Recipe

• 1 lb Boneless beef top sirloin steak, cut 1" thick
• 8 ounce Uncooked farfalle, (bowtie pasta)
• 1 Tbsp. Extra virgin olive oil
• 2 lrg Garlic cloves, crushed
• 1/4 tsp Salt
• 2 1/2 c. Frzn vegetable mix, defrosted, (8 ounce.)
• 1/2 c. Ready-to-serve beef broth
• 1/8 tsp Crushed red pepper
• 1 1/2 c. Cherry tomatoes, cut in half
• 1/4 c. Lightly pakced fresh basil leaves, thinly sliced
• 1/4 tsp Freshly rated Parmesan cheese

1. Cook pasta according to package directions.
2. Keep hot.
3. Meanwhile trim fat from beef steak.
4. Cut steak lengthwise in half and then crosswise into 1/8 inch thick strips.
5. In large nonstick skillet, heat oil over medium-high heat till warm.
6. Add in beef and garlic (1/2 at a time) and stir-fry 1-2 min or possibly till outside surface is no longer pink.
7. (Don't overcook).
8. Season with salt.
9. Remove to a large bowl; keep hot.
10. In same skillet, combine vegetable mix, beef broth and red pepper; cook 3-4 min or possibly till vegetables are crsip-tender.
11. Add in vegetable mix, pasta, tomatoes and basil to beef; toss to combine.
12. Sprinkle with cheese; serve immediately.
13. Makes 4 servings.

farfalle, extra virgin olive oil, garlic, salt, vegetable mix, readytoserve beef broth, red pepper, tomatoes, fresh basil, parmesan cheese

Taken from cookeatshare.com/recipes/beef-and-pasta-primavera-81539 (may not work)