Baked Squash Casserole Recipe

• 5 lb Yellow squash
• 3 tsp Ener-G Egg Replacer
• 1/2 Tbsp. Onion, minced
• 1/2 c. Green pepper, diced
• 1 c. Light Whole Wheat Roll, crumb Dash of pepper
• 1/3 c. Brown Sugar Salt, as desired

1. Directions: Cut off tips of squash, cut each squash into 3-4 pcs.
2. Drop squash into a large saucepan with sufficient boiling water to cover.
3. Return to a boil, reduce heat and cook till tender.
4. Mash, reserving liquid.
5. Combine squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and pepper.
6. Turn into a 3 qt casserole which has been lightly greased or possibly sprayed with non-stick vegetable spray.
7. Cover with a light layer of crumbs.
8. Bake at 350 degrees till lightly browned.
9. Makes 10 servings.
10. Files of

yellow squash, egg, onion, green pepper, roll, brown sugar salt

Taken from cookeatshare.com/recipes/baked-squash-casserole-75741 (may not work)