Hot Crab Canape

• One 8-ounce package cream cheese, softened
• 1 tablespoon milk
• 1/3 cup mayonnaise
• 1 1/2 teaspoons horseradish
• 8 ounces crabmeat, picked free of shell
• 2 tablespoons chopped onion
• 1/4 teaspoon garlic salt

1. Preheat oven to 350 degrees.
2. With an electric mixer, mix all ingredients in a bowl.
3. Place mixture in a shallow ovenproof casserole dish.
4. Bake for 15 to 20 minutes or microwave until warm (2 to 3 minutes).
5. Serve with crackers.
6. This may be frozen for future use.

cream cheese, milk, mayonnaise, horseradish, crabmeat, onion, garlic salt

Taken from www.epicurious.com/recipes/food/views/hot-crab-canape-384581 (may not work)