Pao De Queijo (Brazilian Cheese Bread)

• 4 cups tapioca starch (such as Bob's Red Mill(R))
• 1 cup water
• 1/2 cup vegetable oil
• 1 1/2 tablespoons salt
• 1 1/4 cups shredded Mexican cheese blend
• 3 eggs
• 2 teaspoons water, or as needed

1. Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.
2. Pour tapioca starch into a wide bowl.
3. Combine 1 cup water, vegetable oil, and salt in a saucepan; bring to a boil. Slowly pour over the tapioca, mixing with a spoon until evenly combined. Let cool slightly, about 10 minutes.
4. Stir Mexican cheese blend and eggs into the tapioca mixture. Knead dough until soft and sticky, 5 to 10 minutes. Add water, 1 teaspoon at a time, if dough seems dry.
5. Drop spoonfuls of dough 1 inch apart on the baking sheets.
6. Bake in the preheated oven until lightly golden, about 25 minutes.

tapioca starch, water, vegetable oil, salt, eggs, water

Taken from www.allrecipes.com/recipe/254362/pao-de-queijo-brazilian-cheese-bread/ (may not work)