Country Raisin Bread

• 1-1/2 tsp (7 ml) active dry yeast
• 2 cups (475 ml) bread flour
• 1/2 tsp (2 ml) salt
• 1 tbsp (15 ml) granulated sugar
• 1 tbsp (15 ml) nonfat dry milk
• 2 tbsp (30 ml) butter/margarine
• 1 large egg yolk
• 3/4 cup (175 ml) water
• 1/4 cup (60 ml) raisins

1. Follow machine instructions for normal baking.
2. Add raisins 5 min.
3. before the end of the second kneading.
4. (Machine should beep).
5. Bread will be ready at the end of the baking cycle.
6. I add 1 tbsp (15 ml) cinnamon to the dough before starting the machine.

active dry yeast, bread flour, salt, sugar, nonfat dry milk, butter, egg yolk, water, raisins

Taken from online-cookbook.com/goto/cook/rpage/000638 (may not work)