Asian Slaw

• 2 (3 ounce) packages ramen noodles
• 1 medium head cabbage, shredded
• 2 carrots, shredded
• 1 cup almonds, sliced and toasted
• 1 cup sunflower seeds or 1 cup peanuts
• 4 green onions, sliced
• 12 cup sugar
• 34 cup vegetable oil
• 13 cup white vinegar

1. Crush the noodles, add them to the cabbage and carrots, sprinkle with almonds, sunflower seeds, and green onions.
2. In a small bowl whisk together the sugar, oil, vinegar and seasoning packets from the noodles - use the chili packet if you want to add a little zing!
3. Pour the dressing over the slaw, mix well, cover and chill.
4. If you are making this ahead of time set aside the noodles, almonds and dressing.
5. Add these just before serving.

ramen noodles, head cabbage, carrots, almonds, sunflower seeds, green onions, sugar, vegetable oil, white vinegar

Taken from www.food.com/recipe/asian-slaw-337018 (may not work)