Creamed Cod Bake

• 2 cod fish fillets
• 2 egg yolks
• 2 whisked egg whites
• 12 pint white sauce
• 75 g breadcrumbs

1. Steam the fish for 15 minutes or until cooked.
2. Flake into a saucepan and stir in the egg yolks.
3. Mix in the white sauce.
4. Leave to cool.
5. Fold in the egg whites.
6. Place in a baking dish and cover with breadcrumbs.
7. Cook at 170c for 30 minutes or until the breadcrumbs have browned.

fish, egg yolks, egg whites, white sauce, breadcrumbs

Taken from www.food.com/recipe/creamed-cod-bake-159945 (may not work)