Creamy Asparagus, Shrimp and Pasta

• 3 cups whole wheat blend rotini pasta, uncooked
• 1/2 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
• 3/4 lb. frozen uncooked cleaned large shrimp, thawed
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 lb. fresh asparagus spears, cut into 2-inch lengths
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add shrimp, onions and garlic; cook 3 to 4 min.
4. or until shrimp turn pink, stirring frequently.
5. Add asparagus; cook and stir 2 min.
6. or until crisp tender.
7. Add Neufchatel; cook 2 to 3 min.
8. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
9. Drain pasta; return to pan.
10. Add shrimp mixture; mix lightly.
11. Serve topped with Parmesan.

whole wheat blend rotini pasta, garlic, shrimp, onion, garlic, fresh asparagus spears, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-asparagus-shrimp-pasta-189934.aspx (may not work)