Herbed Chicken Salad

  1. Combine chicken, celery and onions in medium bowl.
  2. Add combined dressing and basil; mix lightly.
  3. Cover and refrigerate at least 1 hour.
  4. Cut tomatoes into wedges, starting at the top of each tomato but being careful to not cut all of the way through to bottom of tomato.
  5. Place 1 tomato on each salad plate; gently separate wedges.
  6. Fill evenly with the chicken salad.

boneless skinless chicken breasts, celery, onions, basil, tomatoes

Taken from www.kraftrecipes.com/recipes/herbed-chicken-salad-76250.aspx (may not work)

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