Potato Frittata

• 4 md. potatoes, peeled, quartered and sliced
• 1 cup chopped onion
• 1 md. green pepepr, chopped
• 1 to 2 tbsp. cooking oil
• 3/4 cup diced, cooked ham
• cooked bulk pork sausage
• 10 eggs
• 1 tsp. paprika
• Salt and pepper, to taste
• 3 slices American cheese, cut diagonally

1. In a 10-inch or 12-inch skillet, saute potatoes, onion and green pepper in oil until potatoes are tender.
2. Add the meat and heat through.
3. In a bowl, beat eggs, paprika, salt and pepper.
4. Pour over potato mixture.
5. Do not stir.
6. Cover and cook over medium-low heat for 10 to 15 mintues or until eggs are nearly set.
7. Broil 6 inches from the heat for 2 minutes or until top is lightly browned.
8. Arrange cheese slices on top.
9. Let stand for 5 minutes before serving.

potatoes, onion, green pepepr, cooking oil, pork sausage, eggs, paprika, salt, american cheese

Taken from www.foodgeeks.com/recipes/6844 (may not work)