Beet, Red Onion And Horseradish Relish Recipe

• Start preparing this at least a day ahead.
• 3 x (2 1/2 inch-diameter) beets, trimmed
• 1/2 c. extra virgin olive oil
• 3 Tbsp. balsamic vinegar
• 1 tsp coarse salt
• 1/2 tsp pepper
• 1 1/2 c. minced red onion
• 1/3 c. prepared white cream-style horseradish

1. Preheat oven to 350 F. Wrap beets in double thickness of foil.
2. Roast beets on oven rack till tender, about 1 hour 45 min.
3. Unwrap beets and cold.
4. Whisk oil, vinegar, salt and pepper in medium bowl till blended.
5. Fold in onion and horseradish.
6. Peel beets; cut into 1/3 inch dice.
7. Add in to onion mix.
8. Cover; refrigerate1 to 4 days.

preparing this, beets, extra virgin olive oil, balsamic vinegar, salt, pepper, red onion, white cream

Taken from cookeatshare.com/recipes/beet-red-onion-and-horseradish-relish-83118 (may not work)