Cream Cheese Pound Cake
- 8 oz cream cheese
- 3 stick butter
- 1/2 cup Crisco
- 3 cup sugar
- 6 eggs
- 3 cup all purpose flour
- 1 tsp almond flavoring
- Preheat oven to 275
- Cream butter, cream cheese, and Crisco
- Add sugar and mix well
- Add eggs and flour alternately and mix well
- Add almond flavoring and mix well.
- Spray bundt pan with Baker's Joy spray
- Pour cake mixture into pan and spread evenly
- Bake 90-120 minutes or until golden brown
- Enjoy!
cream cheese, butter, crisco, sugar, eggs, flour
Taken from cookpad.com/us/recipes/363565-cream-cheese-pound-cake (may not work)