Bean Thread Noodles With Garlic Peanut Sauce Recipe

• 2 x 5 ounce pkg bean thread noodles
• 2 Tbsp. chopped fresh cilantro
• 1 tsp chopped garlic
• 1 c. creamy peanut butter
• 1 c. stock
• 3 Tbsp. rice vinegar
• 2 Tbsp. dark sesame oil
• 1/2 tsp sugar
• 1/2 tsp dry mustard
• 2 Tbsp. soy sauce
• 2 Tbsp. toasted sesame seeds
• 4 x scallions (white and green parts), 1/2 inch pcs

1. With scissors cut the noodles into 5-inch or possibly 6-inch lengths.
2. Place them in a metal or possibly other heatproof bowl and cover with boiling water.
3. Allow them to soften, stirring occasionally, for 5 min.
4. Drain in a colander and refresh under cool running water.
5. Dry by patting with paper towels.
6. Set aside.
7. In a food processor or possibly blender process the coriander, garlic, peanut butter, and 1/2 c. of the stock till well combined.
8. Stir the remaining stock, vinegar, sesame oil, sugar, dry mustard, and soy sauce together in a small pitcher and with the motor running add in this mix to the peanut butter in a slow stream.
9. Process till very smooth.
10. Transfer noodles to a serving bowl and pour peanut sauce over them.
11. Toss to coat well.
12. Add in the sesame seeds and scallions and toss again.
13. Serve at room temperature.

noodles, fresh cilantro, garlic, peanut butter, stock, rice vinegar, dark sesame oil, sugar, mustard, soy sauce, sesame seeds, scallions

Taken from cookeatshare.com/recipes/bean-thread-noodles-with-garlic-peanut-sauce-81099 (may not work)