Lemon-Dill Dijon Seafood Salad

• 3-3/4 qt. bay shrimp, cooked Safeway 1 lb For $8.99 thru 02/09
• 1-1/2 qt. red onions, finely chopped
• 1-1/2 qt. celery, finely chopped
• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• 3/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 3/4 cup extra virgin olive oil
• 3/4 cup fresh dill, coarsely chopped
• 1-1/2 tsp. Coarse ground black pepper

1. Toss shrimp, onion and celery in large bowl.
2. Mix remaining ingredients with wire whisk until well blended.
3. Pour over salad; toss to coat evenly.
4. Cover.
5. Refrigerate at least 30 minutes to allow flavors to blend.

bay shrimp, red onions, celery, poupon, lemon juice, extra virgin olive oil, fresh dill, ground black pepper

Taken from www.kraftrecipes.com/recipes/lemon-dill-dijon-seafood-salad-97375.aspx (may not work)