Banana Pudding Pie (No Bake)

• 1 9" graham cracker pie crust
• 1 box 3.4 oz. vanilla or banana flavored pudding & pie filling
• 1 cup milk
• 1 cup sour cream
• 2 medium bananas, sliced

1. In medium bowl, add pudding, milk and sour cream.
2. Mix well.
3. In pie crust, lay sliced banana along bottom and sides.
4. Pour pudding mixture into pie crust.
5. Smooth evenly covering banana.
6. Refrigerate for 1 hour to overnight.
7. Enjoy!

graham cracker pie crust, milk, sour cream, bananas

Taken from cookpad.com/us/recipes/363336-banana-pudding-pie-no-bake (may not work)