Ballet Sushi Ballerina Tutus

• 160 grams Cooked sushi rice
• 4 slice Sliced cheese
• 1 this time i used a small sized gyoza dumpling skin maker Skirt shape mold

1. Divide the sushi rice into 4 portions of 35 g and 4 portions of 5 g.
2. Cut the cheese into a 6 cm diameter circle.
3. With the remaining cheese, cut into a rectangle and make a "V" shaped slit in the middle.
4. Wrap the mold for the skirt with plastic wrap.
5. This time I used a gyoza dumpling skin mold that I bought at the 100 yen store.
6. The diameter is about 5.5 cm, height is about 2 cm.
7. To make the dress Pack 35 g of sushi rice into the mold, and remove from the mold.
8. Place the rice taken out of the mold onto a microwave safe plate.
9. Place the circle shaped cheese on top and microwave for a few seconds until the cheese has softened.
10. With a bamboo skewer, outline the skirt frills.
11. To make the body Shape the 5 g of sushi rice into a small, flattened barrel.
12. Wrap around the sushi rice with the cheese cut into rectangles.
13. Place the body shaped sushi from Step 7 on top of the skirt shaped sushi from Step 6, and the ballerina shaped sushi is done.

rice, cheese, time

Taken from cookpad.com/us/recipes/147069-ballet-sushi-ballerina-tutus (may not work)