Hakka Eggplant

• 1/2 cup water
• 1/4 cup Kraft Catalina Dressing
• 1/4 cup chopped fresh coriander (cilantro)
• 2 Tbsp. reduced-sodium soy sauce
• 1 tsp. corn starch
• 1/2 tsp. garam masala
• 1/2 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 2 Tbsp. oil
• 1 eggplant (1 lb./450 g), cut into 1/2-inch cubes Safeway 1 ea For $1.28 thru 02/09
• 3 green onions, chopped

1. Mix first 8 ingredients untl well blended; set aside.
2. Heat oil in large nonstick skillet on medium-high heat.
3. Add eggplant, cook 10 min.
4. or untlil tender and lightly browned, stirring frequently.
5. Add onions; cook and stir 1 min.
6. Stir in dressing mixture; cook and stir 30 sec.
7. or until thickened.

water, fresh coriander, soy sauce, corn starch, garam masala, ground cumin, red chili powder, oil, eggplant, green onions

Taken from www.kraftrecipes.com/recipes/hakka-eggplant-138667.aspx (may not work)