Artichoke Quiche From Lake Oswego Recipe

• , one 10 inch unbaked pie shell
• 14 ounce Artichokes, canned, water Packed
• 3 x Large eggs
• 8 ounce Neutchatel cheese, softened
• 1 c. Low-fat cottage cheese
• 3/4 c. Buttermilk , 2 inch cube white cheese, grated (Meunster, Swiss or possibly Mozzarella)
• 1 tsp Salt
• 1/4 tsp Thyme
• 1/4 tsp White pepper
• 1/4 tsp Beau Monde seasoning
• 6 slc Lean bacon, cooked and crumbled

1. Drain artichokes, cut in quarters.
2. Beat Large eggs; add in Neufchatel, cottage cheese and buttermilk.
3. Add in grated cheese.
4. Stir in seasonings and crumbled bacon.
5. Place artichokes in bottom of pie shell; pour cheese mix over artichokes.
6. Bake at 375 for 50 to 60 min or possibly till toothpick comes out clean.
7. Serves 4 to 6
8. Rave Revues, Lakewood Center Associates to benefit the Lakewood Center for
9. NOTES : Fewer calories and less fat than most quiches

artichokes, eggs, cheese, cottage cheese, buttermilk, salt, thyme, white pepper, monde seasoning, bacon

Taken from cookeatshare.com/recipes/artichoke-quiche-from-lake-oswego-69855 (may not work)