Blue Ribbon Tart Lemon Squares Recipe

• 1 c. sifted flour
• 1/4 c. powdered sugar
• 1/8 teaspoon salt
• 1/2 c. butter
• 1 c. sugar
• 2 tbsp. lemon juice
• 1/2 teaspoon baking pwdr
• 1/8 teaspoon salt
• 2 Large eggs, slightly beaten
• 1 teaspoon grated lemon rind
• 2 tbsp. flour
• Lemon Glaze (recipe follows)

1. Combine 1 c. flour, powdered sugar and 1/8 tsp.
2. salt.
3. Cut butter in till mix is crumbly.
4. Press mix into 7 x 11 x 1 1/2 inch baking dish (9 inch square also works).
5. Bake at 350 degrees for 15 min.
6. Combine sugar, 2 Tbsp.
7. flour, baking pwdr, 1/8 tsp.
8. Large eggs, lemon juice and lemon rind.
9. Mix thoroughly.
10. Spread proportionately over baked crust.
11. Bake at 325 degrees for 25 min.
12. Cold in pan on rack.
13. Spread with Lemon Glaze.

flour, powdered sugar, salt, butter, sugar, lemon juice, baking pwdr, salt, eggs, lemon rind, flour, lemon glaze

Taken from cookeatshare.com/recipes/blue-ribbon-tart-lemon-squares-6660 (may not work)