Oatmeal cinnamon cookies

• 214 grams soft butter or margarine I used flora light
• 200 grams sugar or 20g sweetner I used sweetner
• 200 grams brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 250 grams plain flour
• 1 tsp baking soda/bicarbonate of soda
• 1 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp salt
• 400 grams Quick oats I used mornflake medium stoneground oatmeal for lower calories

1. Pre heat oven 350/175
2. Weigh together butter and both sugars in a big mixing bowl
3. In another bowl weigh together flour, cinnamon, soda, baking powder & salt and set aside.
4. In a container or bowl weigh out quick oats
5. Cream butter and sugars till light and fluffy
6. Beat in the eggs and vanilla extract
7. Combine the flour mix until smooth
8. Stir in the oats until mixed well.
9. If you can form into balls form into 1-1/2" and put on UNGREASED baking tray 2" apart or services a teaspoon.
10. I made 45 medium to large.
11. Cook for 12-15 minutes until edges are golden brown
12. Take out oven, cool a little then transfer to wire rack.
13. I used liner 1st time and u greased tray 2nd.
14. Continue until all mixture used.
15. Enjoy.

butter, sugar, brown sugar, eggs, vanilla, flour, baking sodabicarbonate, ground cinnamon, baking powder, salt, oats i

Taken from cookpad.com/us/recipes/348629-oatmeal-cinnamon-cookies (may not work)