Beef Braciola - Braciole

• 1 large round steak, cut into 6 inch wide portions
• 14 cup oil
• 12 cup onion, Chopped
• 12 cup Italian seasoned breadcrumbs
• 1 tablespoon parsley, Chopped
• salt and pepper
• 1 large garlic clove, Minced
• 34 cup asiago cheese or 34 cup romano cheese or 34 cup parmesan cheese
• 2 large eggs
• 1 (32 ounce) jarof your favorite spaghetti sauce, Homemade Sauce would be great with this meal

1. Pound steak thin.
2. You can also ask the butcher to do this for you.
3. Add oil to pan and saute' the chopped onion.
4. Then add the rest of the ingredients and mix well together.
5. Lay out the round steak and layer on the mixture and roll up and secure with Butcher's twine or toothpics.
6. Fry until browned.
7. Pour in the sauce.
8. Cook 45 minutes.
9. Remove from the sauce and cool.
10. When cooled remove the twine or toothpics and slice 1/2 inch thick.
11. Pour the sauce over the rolls and reheat if needed.
12. Serve hot.
13. Enjoy with any type of pasta that you like.

portions, oil, onion, italian seasoned breadcrumbs, parsley, salt, garlic, asiago cheese, eggs, meal

Taken from www.food.com/recipe/beef-braciola-braciole-220756 (may not work)