Coney Dog Stuffed Crust Pizza

• 1 can Pillsbury refrigerated thin crust pizza dough
• 1 can Hormel Chili (with or without beans, your prefrence)
• 2 cup Lays "Dill Pickle" flavored potato chips
• 1 packages Nathans Hot Dogs
• 1/4 cup diced yellow onion
• 1/3 cup Sliced Dill pickles or pickle relish
• 1 1/2 cup Shredded colby cheese
• 8 stick colby string cheese

1. Preheat oven to 400F
2. Crush 2 cups Lays Dill Pickle flavor chips
3. Unroll dough onto 8 x 12 cookie sheet
4. Line edges of dough with colby string cheese leaving approximately quarter inch of space.
5. Fold dough over string cheese and press edges of dough to seal
6. Take 1 cup of crushed chips and spread evenly over dough, pressing lightly.
7. Set additional cup of crushed chips aside for later
8. Par bake stuffed crust with chips for 5 minutes.
9. Remove from oven and set aside to cool
10. Spread can of chili evenly over par baked crust and crushed chips.
11. Sprinkle diced onions atop chili mixture (this can be eliminated if you choose)
12. slice Nathans hot dogs so they make small, round slices.
13. Add to chili mixture atop pizza
14. Evenly sprinkle shredded colby over all ingredients atop pizza
15. Sprinkle remaining cup of crushed Lays Dill Pickle flavor chips on pizza
16. Bake pizza in 400F oven for 10-12 minutes or until edges of crust are golden.
17. Remove from oven and let stand 2 minutes.
18. If you choose, add sliced Dill pickles to pizza, or sprinkle pickle relish to taste.

hormel chili, potato chips, yellow onion, pickles, colby cheese, string cheese

Taken from cookpad.com/us/recipes/353445-coney-dog-stuffed-crust-pizza (may not work)