Blue Cheese, Balsamic and Cherry Tomato Pizza

• 1 head Garlic, With The Top 1/4 Cut Off Horizontally
• 1 Tablespoon Olive Oil
• 1/4 teaspoons Kosher Salt
• 1 Pizza Dough (I Used Trader Joes Dough)
• Kosher Salt To Taste
• 4 Tablespoons Balsamic Glaze (reduced Balsamic Vinegar)
• 8 ounces, weight Cambozola Cheese (or Other Blue Veined Soft Cheese)
• 2 cups Cherry Tomatoes
• Olive Oil, For Drizzling

1. 1.
2. For the roasted garlic, preheat the crust to 400 degrees F. Wrap the whole head of garlic with 1 tablespoon olive oil and salt in a sheet of foil and put in the oven.
3. Cook for 20 minutes until the garlic is soft.
4. 2.
5. For the pizza, drizzle olive oil on a sheet pan.
6. Roll out the dough into a thin round.
7. Transfer the dough to the sheet pan and fold the edges over into a crust.
8. 3.
9. Spread olive oil over the top of the crust and sprinkle with salt and bake until pale golden, about 8-10 minutes.
10. 4.
11. Pull the golden crust out and drizzle a generous amount of balsamic glaze over the bottom of the pizza.
12. 5.
13. Add the cheese, cherry tomatoes and squeeze the roasted garlic from the bulb onto the crust.
14. Drizzle with olive oil and put the pizza in the oven to bake for another 6-8 minutes.
15. 6.
16. Pull the pizza out, slice and serve hot!

garlic, olive oil, kosher salt, kosher salt, balsamic glaze, cheese, tomatoes, olive oil

Taken from tastykitchen.com/recipes/main-courses/blue-cheese-balsamic-and-cherry-tomato-pizza/ (may not work)