Black Bean Hummus

• 1 (15 ounce) can black beans, drained
• 3 -4 garlic cloves, minced
• 14 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon ground cumin
• 1 tablespoon dill weed
• 1 teaspoon cilantro
• 1 teaspoon california garlic salt (garlic salt with parsley)

1. Place all in blender/food processer/bullet, and puree to desired consistency.
2. OR.
3. Mash beans with potato masher, add rest of ingredients and mix well.
4. ***Best when it sits a few hrs-overnight***.

black beans, garlic, sour cream, lemon juice, ground cumin, dill weed, cilantro, california garlic

Taken from www.food.com/recipe/black-bean-hummus-321023 (may not work)