Red Rice

• 5 slices bacon
• 1 md. onion, diced
• 2 cups tomatoes, chopped, seeded, and peeled
• 1 cup uncooked long grain rice
• 1 cup tomato juice
• water
• 1 cup finely chopped fully cooked ham
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. hot pepper sauce

1. In a skillet, cook bacon until crisp.
2. Remove bacon to paper towels to drain.
3. Discard all but 2 tb of drippings.
4. Saute onion in drippings until tender.
5. Add bacon and remaining ingredients.
6. Cook, covered, over medium-low heat for 10 minutes.
7. Spoon into a 1 1/2 qt baking dish.
8. Cover and bake at 350F for 45 minutes or until rice is tender, stirring occasionally.

bacon, onion, tomatoes, long grain rice, tomato juice, water, fully cooked ham, salt, pepper, hot pepper sauce

Taken from www.foodgeeks.com/recipes/6786 (may not work)