Veal Shanks Milan Style Recipe

• 6 veal shanks, 2 inches thick
• 1/2 c. flour
• 1/3 c. extra virgin olive oil
• 1 med. onion, finely minced
• 1 carrot, finely minced
• 3/4 c. dry white wine
• 1 can crushed Italian style tomatoes
• 1 celery stalk, finely minced
• 2 tbsp. minced parsley
• 2 garlic cloves, finely minced
• Salt & pepper to taste

1. Sprinkle veal shanks with flour.
2. Heat oil in heavy casserole.
3. Add in veal and brown on all sides over medium heat.
4. Remove meat from casserole.
5. Add in onion, carrot and celery.
6. Saute/fry till lightly browned.
7. Return veal to casserole.
8. Stir in wine.
9. When wine is reduced by half add in tomatoes.
10. Cover casserole and reduce heat.
11. Simmer 1 1/2 hrs.
12. Add in 2 Tbsp.
13. parsley and garlic.
14. Season with salt and pepper.

veal shanks, flour, extra virgin olive oil, onion, carrot, white wine, italian style tomatoes, celery stalk, parsley, garlic, salt

Taken from cookeatshare.com/recipes/veal-shanks-milan-style-22993 (may not work)