Double Apple Mojito

• Small handful fresh mint (about 10 leaves)
• 1 cup ice cubes
• Splash simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled)
• 1/4 cup apple juice
• 1/3 cup vodka
• 2 red apple slices, for garnish
• 2 green apple slices, for garnish

1. In a tall glass, crush the mint leaves with a muddler.
2. Top with the ice, simple syrup, apple juice and vodka.
3. Garnish with red and green apples slices and serve.

handful fresh mint, simple syrup, apple juice, vodka, red apple, green apple

Taken from www.foodnetwork.com/recipes/guy-fieri/double-apple-mojito-recipe.html (may not work)