Easy Chicken

• 4 boneless skinless chicken breast halves
• 4 slices swiss cheese
• 1 (10 1/2 ounce) can cream of chicken soup
• 12 cup dry sherry or 12 cup apple juice
• 2 cups uncooked herb stuffing mix
• 12 cup melted butter

1. Preheat oven to 350 degrees.
2. Place chicken breasts in a 9 x 13-inch baking pan and cover each with a slice of Swiss cheese.
3. Dilute cream of chicken soup with sherry and pour over chicken.
4. Cover with stuffing and drizzle melted butter on top.
5. Bake for 60 minutes or until done.

chicken, swiss cheese, cream of chicken soup, sherry, herb stuffing mix, butter

Taken from www.food.com/recipe/easy-chicken-156838 (may not work)