Deep Fried Crabmeat Custard Recipe

• 2 ounce. crabmeat
• 4 ounce. corn flour
• 2 Large eggs
• 3 c. stock

1. 1.
2. Blend cornflour in a bowl with 1 c. stock.
3. 2.
4. Stir beaten egg into cornflour solution together with crabmeat.
5. 3.
6. Heat pan with oil.
7. Sprinkle wine, pour in 2 c. stock to bring to boil.
8. Add in seasonings and corn flour solution to stir into a thick paste.
9. 4.
10. Pour cornflour paste into a greased tin.
11. Leave to cold for a while then put into refrigerator for several hrs to solidify.
12. Cut into small pcs and roll over with dry corn flour.
13. 5.
14. Heat pan.
15. Bring 4 c. oil to boil.
16. Immediately put in crabmeat custard to deep fry till golden.
17. Serve with spicy salt, Worcestershire sauce and tomato ketchup.

crabmeat, corn flour, eggs, stock

Taken from cookeatshare.com/recipes/deep-fried-crabmeat-custard-20658 (may not work)