Broccoli Puree Recipe

• 2 x Heads broccoli
• 8 ounce Non-fat cream cheese
• 1/2 tsp Nutmeg Lemon juice Salt and pepper

1. Directions Steam or possibly boil broccoli florets till tender.
2. In a food processor, combine the cooked broccoli, cream cheese and nutmeg.
3. Puree till smooth.
4. Season with lemon juice, salt and pepper.
5. Serve cool or possibly warm.

broccoli, cream cheese, lemon juice salt

Taken from cookeatshare.com/recipes/broccoli-puree-92891 (may not work)